Melt Salted Butter Sticks Review

After trying our fair share of vegan butter on toast, in baked goods, on potatoes, and in sauces, we can confidently say that Melt is our favorite plant-based butter. It’s made from a combination of coconut oil, hi-oleic sunflower oil, and sustainable, ethical palm fruit oil. It's free from cholesterol, allergens, nuts, gluten, dairy, and soy.

Its name is extremely accurate as it gets melty at slightly above room temperature. You won't need to let it sit out long to soften. Melt has a delicious buttery flavor that's great even on plain toast and baked potatoes, but also works perfectly as a 1-for-1 substitute for dairy butter in cookies and other baked goods.