Review Morningstar Farms Incogmeato Plant-based Chik’n Nuggets Review Plant-based nuggets aren't too hard to find. Some brands highlight the veggies that they're made of, but many attempt to recreate the flavor and texture of a traditional chicken nugget. There are a lot of options, even within this category, and we've tried quite
Review So Delicious CocoWhip Review A few months after we went vegan, we wanted to try our hand at a coconut cream pie. We even attempted to make our own vegan whipped cream from coconut cream. The pie turned out delicious, but the cream didn't whip up correctly and wasn't very
Review Calbee Black Pepper Harvest Snaps Review There's rarely a shortage of snacks in our house. We always try to have a variety of flavors and textures, though, so we're not left eating only potato chips. Calbee Black Pepper Harvest Snaps are in our regular rotation because they're delicious and unique.
Review Melt Salted Butter Sticks Review After trying our fair share of vegan butter on toast, in baked goods, on potatoes, and in sauces, we can confidently say that Melt is our favorite plant-based butter. It’s made from a combination of coconut oil, hi-oleic sunflower oil, and sustainable, ethical palm fruit oil. It's
Review So Delicious Dipped Salted Caramel Bars Review When it comes to dairy-free desserts, the number of options can be dizzying. Coconut milk, oat milk, almond milk, cashew milk, caramel, chocolate, vanilla, ice cream bars, pints, bites. The list goes on, and it can be a little overwhelming to choose. In our quest to find good vegan frozen
Review Simple Truth Veggie Straws Review Many people see the word veggie on a food label and automatically assume that the product tastes bland, or won't be satisfying because it's healthy. I'm guilty of this, too. Thankfully, there are a lot of delicious veggie-based snacks, and Simple Truth Veggie Straws
Review Beyond Sausage Hot Italian Review In our review for Beyond Meat Brats, which you can check out here, I mentioned that before going vegan, brats weren't my favorite thing. The story is similar with Italian sausage. The Italian sausage I came across was alright, but I could take it or leave it. One
Review Tofurky Treehouse Tempeh Review Tempeh is one of the plant-based meat substitutes that we use the least in our house. We tend to use tofu, beans, and seitan more regularly. I have a feeling that's about to change. Before I get into that, though, a little bit about Tofurky’s tempeh. Like
Review Field Roast Mini Corn Dogs Review I've always been a big fan of corn dogs. They were one of my favorite foods to get at every state fair, and the frozen version never lasted long in our house. Imagine how delighted I was when I found out that Field Roast makes vegan mini corn
Review Follow Your Heart Ranch Dressing Review Since going vegan, ranch dressing has been one of the products we've struggled with most. Much like vegan mayo, we've tried a bunch of different brands and have even attempted making our own. Most of the vegan ranch dressings we've tried just haven'
Review Follow Your Heart Vegenaise Review We've tried a lot of vegan mayonnaise in the past few years, including a few attempts at making our own. We've encountered a few really good ones, like sir Kensington's, and Hellman's, but I feel confident saying that Follow Your Heart Vegenaise
Review Wiley Wallaby Classic Red Licorice Review When it comes to candy, the line of of what's vegan and what's not can get a little blurry. A lot of candy ingredients look vegan-friendly at-a-glance, but contain things like refined sugars and natural and artificial flavors and colors that may or may not be
Review Pretzilla Soft Pretzel Buns Review Pretzilla Soft Pretzel Buns are an amazing vegan, kosher, non-gmo, and allergy-friendly option for your next sandwich or sausage. They're light and airy, with a delicious pretzel flavor that has a little bit of sweetness. Pretzilla suggests warming their products in the oven, or on the stovetop or
Review Beyond Sausage Brats Review Before becoming vegan, brats weren’t really my thing. They were always too dry or I didn’t like the flavor. I would always choose a hotdog or hamburger over a brat, so it was a huge surprise to me when we tried these Beyond Sausage Brats and I loved
Review Good Planet Cheddar Shreds Review Like we mentioned in our review for Field Roast Chao Slices, good vegan cheese can be challenging to find. We find this to be especially true when it comes to vegan cheddar. Fortunately, Good Planet Cheddar Shreds tick the boxes for what we want in a vegan cheddar, and happen
Review Field Roast Creamy Original Chao Slices Review Even though vegan foods are always improving, finding a great, versatile vegan cheese can be a challenge. Field Roast Creamy Original Chao Slices are some of the best vegan cheese slices we’ve come across. They’re made mainly from coconut oil and fermented tofu. They have a mild flavor
Review Tofutti Better than Sour Cream Review Tofutti is a tangy, delicious sour cream that also happens to be vegan, dairy-free, gluten-free, kosher, and halal. It’s made mainly of soy protein, tofu, and palm oil, but also contains non-dairy lactic acid, which gives it that tanginess. Since Tofutti is made from soy, it doesn’t have
Review Beyond Meat Breakfast Sausage Patties Beyond Meat classic breakfast sausage patties are a great vegan alternative to traditional breakfast sausage. The top ingredients are pea protein, canola and coconut oil, and rice protein, which means that these patties are plant-based, gluten-free, soy-free, and kosher. They have a savory, rich flavor that pairs very nicely with
Review Nongshim Soon Kimchi Noodle Soup Review There are some foods that are a little harder to find as a vegan, and good instant ramen is one of them. After trying every variation of ramen and noodle soup we could find, we realized that our favorite brand before we were vegan also sold a few vegan flavors
Review Dandies Vegan Marshmallows Review Dandies marshmallows are a perfect vegan swap for the non-vegan version, but they don‘t contain gelatin, artificial flavors or colors, or corn syrup, like many other marshmallows. Even our non-vegan family members said they couldn’t tell the difference. Dandies have a delicious vanilla flavor and fluffy, springy texture.
Review Just Egg Review Just Egg is a plant based egg-substitute that comes in both a liquid and folded patty form. It’s made mainly from mung bean protein and water, with additional flavors from dehydrated onion and garlic. We’ve tried both the Just Egg liquid and patties. They’re good for different
Review Gardein Ground Be'f Review Gardein’s Ground Be’f is a vegan, gluten free, dairy free, and kosher beef substitute made mainly of textured soy protein concentrate, water, and natural flavoring. It has a crumbly, chewy texture that combines well with other ingredients, and a mild, meaty flavor that makes it perfect for things
